Taste

of the

mediterranean

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Only Fresh Ingredients

How fresh ingredients are can play a factor in the taste of food. If a chef is working with old chicken or fish, those proteins are going to lose out on their flavor. 

  • Offer house-made dressings and sauces using fresh ingredients
  • Use fresh herbs and spices
  • Limit the use of processed foods
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Dinner

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food1

Lunch

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food3

Breakfast

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food5

Dessert

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Consectetur adipiscing elit w/ iste natus ​/ $10.95

Aliquet lectus proin nibh nisl condimentum id venenatis. w/Vegetables / 10.95

Urna condimentum mattis pellentesque id / 7:95

Mediterranean Style Braised Goat/ $10.95

Consectetur adipiscing elit w/ iste natus ​/ $10.95

Aliquet lectus proin nibh nisl condimentum id venenatis. w/Vegetables / 10.95

Urna condimentum mattis pellentesque id / 7:95

Mediterranean Style Braised Goat/ $10.95
soup

Specialties

Consectetur adipiscing elit w/ iste natus ​/ $10.95

Aliquet lectus proin nibh nisl condimentum id venenatis. w/Vegetables / 10.95

Urna condimentum mattis pellentesque id / 7:95

Mediterranean Style Braised Goat/ $10.95

Consectetur adipiscing elit w/ iste natus ​/ $10.95

Aliquet lectus proin nibh nisl condimentum id venenatis. w/Vegetables / 10.95

Urna condimentum mattis pellentesque id / 7:95

Mediterranean Style Braised Goat/ $10.95

Our Chefs

Award Winning
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Tony Rucker

hamish duncan LlUbvBBjF w unspla1sh min

Robert Briggs

hamish duncan LlUbvBBjF w unsplas3h min

David Stokes

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Evan Hoffmann

Reservations

Reserve a table today and get 20% Off!

Call (654) 123-4567 from 11:30am – 10:00pm daily, or book online. Reservations required for parties of 6 or more.

Mediterranean Walnut Chicken
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15.99
Grapeleaf Lamb
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10.99
Braised Goat with honey peaches
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15.99
Previous
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Hours

Monday 9.00 – 22.00
Tuesday 9.00 – 22.00
Saturday 9.00 – 22.00
Sunday 9.00 – 22.00

Phone

(654) 123-4567

Location

158 West 105th Street New York, NY 11022

Contacts

Email: info@example.com

About Us

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua

Only Fresh Ingredients

How fresh ingredients are can play a factor in the taste of food. If a chef is working with old chicken or fish, those proteins are going to lose out on their flavor. 

  • Offer house-made dressings and sauces using fresh ingredients
  • Use fresh herbs and spices
  • Limit the use of processed foods
jay-wennington-N_Y88TWmGwA-unsplas1h-min.jpg
jason-leung-poI7DelFiVA-unsplash-min.jpg

What people say about us

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Steave Flow

Food Magazine

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Kelly Munson

timeout New york

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Jack richards

Food Magazine

Our Chefs

Award Winning
hamish-duncan-LlUbvBBjF_w-unsplash-min.jpg

Tony Rucker

hamish-duncan-LlUbvBBjF_w-unspla1sh-min.jpg

Robert Briggs

hamish-duncan-LlUbvBBjF_w-unsplas3h-min.jpg

David Stokes

hamish-duncan-LlUbvBBjF_w-unspla4sh-min.jpg

Evan Hoffmann

Reserve a table today and get 20% Off!

Call (654) 123-4567 from 11:30am – 10:00pm daily, or book online. Reservations required for parties of 6 or more.